KIROKA, TANZANIA - 13-10-31 - Francis Lawrence Honorata cooks using a new energy saving stove, which uses less firewood than a traditional three stone stove. Prof. Henry Mahoo, who teaches at Sokoine University of Agriculture, says the new stoves are also lucrative in that they provide two cooking surfaces, rather than one. An FAO project to strengthen capacity of farms for climate change is underway in Kiroka, Tanzania. "It's something we may call climate-smart agriculture," says mission project co-ordinator Mahoo. The project aims to improve land and water management, promote climate resilient agriculture and encourage dialogue and understanding regarding climate change adaptation practices. Photo by Daniel Hayduk
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